111 food science positions at Rutgers University in United States

Program Associate II

-Newark works to ensure every student has the opportunity to reach their full potential without food insecurity being a barrier to success. We are committed to addressing food insecurity holistically

University Sanitarian

to student affairs organizations and departments in all areas related to foodservice activities at the University. Minimum Education and Experience: Bachelor of Science degree with emphasis in Food Science

University Sanitarian

emphasis in Food Science, Food Microbiology, plus five years’ experience in Food Service of public health environment. Certifications/Licenses Must be a licensed New Jersey Sanitary inspector First Grade and

Lead Food Service Worker

Position Details Position Information Recruitment/Posting Title Lead Food Service Worker Job Category Staff & Executive - Food Services/Hospitality/Special Events Department UBHC-Outpatient Services

Class 8 -Teaching Non Credit -New Jersey Climate Change Corps (2024-2025)

Salary Posting Summary Rutgers’ New Jersey Agricultural Experiment Station Cooperative Extension Department of Family and Community Health Sciences is currently looking to hire AmeriCorps Members

Program Associate I

plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography

Research Project Coordinator I (Engineer)

undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science

Facilities Coordinator

majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and

Program Associate I (GIS)

majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and

Seasonal Agricultural Worker

and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography